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Basic Sushi Rice

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Basic Sushi Rice

Start of your journey to making sushi with this easy-to-follow recipe that creates no problems!

 

Yield

6 servings

Prep

15 min

Cook

15 min

Ready

45 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 cups rice
calrose uncooked
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3 cups water
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½ cup japanese rice vinegar
*
½ cup sugar
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1 teaspoon salt
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml rice
calrose uncooked
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7.1E+2 ml water
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118 ml japanese rice vinegar
*
118 ml sugar
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5 ml salt
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Directions

Wash rice and rinse well. Add 3 cups water and cook in rice cooker.

To cook on stove, bring rice to a boil in a covered saucepan.

Simmer for 15 minutes. Remove pan from stove and let sit for another 10 to 15 minutes.

Mix together vinegar, sugar, and salt, and cook over medium heat until sugar dissolves.

Cool. Place cooked rice in a large mixing bowl.

Sprinkle half of vinegar sauce over the hot rice; mix gently. Taste.

Add more vinegar sauce if desired. Makes 9 cups.

All types of sushi can be made from this rice.



* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

These sushi look beautiful and delicious. I wish I could just grab a few and pop into my mouth right now... Great to see more mouth-watering photos :)

 

 

Nutrition Facts

Serving Size 229g (8.1 oz)
Amount per Serving
Calories 4021% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 402mg 17%
Total Carbohydrate 30g 30%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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