Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Chinese Spicy Sesame Beef Stir-Fry

StarStarStarStarEmpty star

Your rating

Chinese Spicy Sesame Beef Stir-Fry

Quick and easy to make, and it came out colorful and tasty! We served it over a bed of rice for supper, delicious!

 

Yield

2 servings

Prep

15 min

Cook

10 min

Ready

25 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
½ pound beef
tender boneless such as sirloin, cut srosswise into 1/4 inch slices
Camera
1 ½ tablespoons sesame seeds
Camera
1 large broccoli florets
* Camera
½ sweet yellow bell peppers
Camera
½ cup beef stock
canned
Camera
2 tablespoons soy sauce, tamari
Camera
1 tablespoon ginger
,
Camera
1 large garlic cloves
* Camera
1 teaspoon cornstarch
Camera
¼ teaspoon red hot chili pepper, dried
crushed
Camera
3 tablespoons vegetable oil
Camera

Ingredients

Amount Measure Ingredient Features
226.8 g beef
tender boneless such as sirloin, cut srosswise into 1/4 inch slices
Camera
23 ml sesame seeds
Camera
1 large broccoli florets
* Camera
0.5 each sweet yellow bell peppers
Camera
118 ml beef stock
canned
Camera
3E+1 ml soy sauce, tamari
Camera
15 ml ginger
,
Camera
1 large garlic cloves
* Camera
5 ml cornstarch
Camera
1.3 ml red hot chili pepper, dried
crushed
Camera
45 ml vegetable oil
Camera

Directions

Combine beef strips with 1½ tablespoons sesame seeds in small bowl. Toss to coat well.

Cut florets off broccoli stalk. Peel stalk and thinly slice cosswise. Combine broccoli florets and stalk with yellow pepper in medium bowl.

Stir broth, soy sauce, ginger, garlic, cornstarch, and crushed red pepper in small bowl until cornstarch dissolves.

Heat 1½ tablespoons oil in wok or heavy large skillet over high heat. Add beef and stir-fry until brown, about 2 minutes. Using slotted spoon, transfer beef to plate.

Heat remaining 1½ tablespoons oil in wok.

Add broccoli and peppers, stir-fry for one minute then cover wok for 2 minutes. Add remaining ingredients, stir-fry for one minute. Add beef and accumulated juices from plate.

Simmer until sauce thickens, stirring occasionally, about 1 minute. Transfer beef mixture to platter. Sprinkle with toasted sesame seeds if desired and serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 267g (9.4 oz)
Amount per Serving
Calories 56170% from fat
 % Daily Value *
Total Fat 44g 67%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 1095mg 46%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 68g
Vitamin A 2% Vitamin C 143%
Calcium 9% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe