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Bob's Favorite Oatmeal Cookies

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Bob's Favorite Oatmeal Cookies

Favorite Oatmeal Cookies recipe

 

Yield

4 servings

Prep

10 min

Cook

12 min

Ready

40 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
or margarine, softened
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1 ½ cups sugar
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1 large eggs
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¼ cup water
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1 teaspoon vanilla extract
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1 ½ cups all-purpose flour
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½ teaspoon baking soda
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½ teaspoon salt
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½ teaspoon cinnamon
ground
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½ teaspoon nutmeg
ground
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3 cups oats, quick cooking
uncooked
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Ingredients

Amount Measure Ingredient Features
237 ml butter
or margarine, softened
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355 ml sugar
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1 eggs
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59 ml water
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5 ml vanilla extract
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355 ml all-purpose flour
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2.5 ml baking soda
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2.5 ml salt
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2.5 ml cinnamon
ground
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2.5 ml nutmeg
ground
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7.1E+2 ml oats, quick cooking
uncooked
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Directions

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.

Add egg, and beat well; add water and vanilla, mixing well.

Combine flour, soda, salt, cinnamon, and nutmeg; add to creamed mixture, mixing well.

Stir in oats

Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.

Bake at 350℉ (180℃) for 10 to 12 minutes or until lightly browned.

Cool slightly on cookie sheets, remove to cooling rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 117152% from fat
 % Daily Value *
Total Fat 68g 105%
Saturated Fat 31g 157%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 693mg 29%
Total Carbohydrate 45g 45%
Dietary Fiber 7g 28%
Sugars g
Protein 24g
Vitamin A 29% Vitamin C 1%
Calcium 6% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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