Orange Matzo Meal Pancakes
Orange Matzo Meal Pancakes recipe
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
separated |
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
orange juice
|
|
| ¾ | cup |
matzo meal
|
*
|
|
vegetable oil
for frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
separated |
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
orange juice
|
|
| 177 | ml |
matzo meal
|
*
|
| 1 | x |
vegetable oil
for frying |
*
|
Directions
Beat egg yolks well.
Add salt and cold orange juice. Beat thoroughly.
Stir in Matzo Meal.
Let stand ½ hour. Beat egg whites until stiff and fold into mixture.
Drop by tablespoons into very hot fat. Brown on both sides.
Serve warm with fresh fruits, jam, and/or maple syrup if you wish.
