Southern Banana Bread
Southern Banana Bread recipe
Yield
12 servingsPrep
20 minCook
60 minReady
1½ hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
unbleached all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
butter
or margarine |
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
bananas
mashed, ripe |
|
| ⅓ | cup |
buttermilk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
unbleached all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
butter
or margarine |
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
bananas
mashed, ripe |
|
| 79 | ml |
buttermilk
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
pecans
chopped |
|
Directions
Combine flour, soda and salt in a mixing bowl.
Cream butter with sugar and beat in eggs with bananas, buttermilk and vanilla.
Stir into dry ingredients and fold in nuts.
Spoon into a greased 9 x 5-inch pan and bake in a preheated 350℉ (180℃) oven for about an hour, or until bread tests done in the center.
Makes 1 loaf.
