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Gramp's Microwave Peanut Brittle

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Gramp's Microwave Peanut Brittle

 
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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½ cup corn syrup, white (karo)
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2 cups peanuts
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1 tablespoon margarine
or butter
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1 teaspoon vanilla extract
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1 teaspoon baking soda
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teaspoon salt
optional
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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118 ml corn syrup, white (karo)
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473 ml peanuts
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15 ml margarine
or butter
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5 ml vanilla extract
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5 ml baking soda
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0.6 ml salt
optional
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Directions

Combine sugar and syrup in a quart microwave container and microwave on high for five minutes.

Remove from microwave and stir in peanuts.

Microwave on high for two minutes; stir and microwave for two minutes; stir and microwave for one minute.

Remove from microwave.

Stir in margarine, vanilla, salt and soda.

Pour onto a buttered cookie sheet and let cool.

When hardened, break into pieces.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 513g (18.1 oz)
Amount per Serving
Calories 254155% from fat
 % Daily Value *
Total Fat 155g 239%
Saturated Fat 22g 109%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1046mg 44%
Total Carbohydrate 83g 83%
Dietary Fiber 25g 99%
Sugars g
Protein 151g
Vitamin A 10% Vitamin C 0%
Calcium 27% Iron 74%
* based on a 2,000 calorie diet How is this calculated?
 

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