Eggs Florentine
Add some class to your eggs with this tasty way to start off the day!
Yield
4 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
spinach
cooked |
|
| 4 | each |
eggs
|
|
| 3 | tablespoons |
butter
|
|
| 2 | tablespoons |
onions
chopped |
|
| 1 | each | Mornay Sauce | |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
spinach
cooked |
|
| 4 | each |
eggs
|
|
| 45 | ml |
butter
|
|
| 3E+1 | ml |
onions
chopped |
|
| 1 | each | Mornay Sauce | |
Directions
Heat butter in skillet.
Add onions and cook until tender.
Add spinach and toss until mixed.
Place in a baking dish .
Slip eggs into hollows made in mixture.
Cover with mornay sauce and bake at 350℉ (180℃) for 10 minutes or until eggs are set.
