Crispy Cabbage Slaw
Very crispy like the name, celery seeds worked deliciously well in the coleslaw, and it tasted very refreshing with a bit sweetness and sourness. A great side dish with many main courses.
Yield
10 servingsPrep
25 minCook
5 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cabbage
finely sliced |
|
| 1 | large |
onions
finely sliced |
|
| ½ | cup |
vinegar
|
|
| ½ | cup |
vegetable oil
|
|
| ⅓ | cup |
honey
|
|
| ¾ | teaspoon |
dry mustard
|
|
| ¾ | teaspoon |
salt
|
|
| ½ | teaspoon |
celery seeds
|
|
| 2 | each |
carrots
grated , optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cabbage
finely sliced |
|
| 1 | large |
onions
finely sliced |
|
| 118 | ml |
vinegar
|
|
| 118 | ml |
vegetable oil
|
|
| 79 | ml |
honey
|
|
| 3.8 | ml |
dry mustard
|
|
| 3.8 | ml |
salt
|
|
| 2.5 | ml |
celery seeds
|
|
| 2 | each |
carrots
grated , optional |
|
Directions
Place cabbage and onions in a large bowl.
Mix together the vinegar, vegetable oil, honey, dry mustard, salt, and celery seed in a large pan and bring to a boil.
Simmer 1 to 2 minutes. Pour over cabbage mixture and mix well.
Let stand for a few hours. Will keep refrigerated for several days.
