Impossible Chicken 'N Broccoli Pie

Name: Impossible Chicken 'N Broccoli Pie
Yield: 6
Cuisine: Fusion
Ingredients: olive oil; onions; garlic; broccoli, frozen; cheddar cheese; chicken; milk; butter; eggs; flour; baking powder; salt; black pepper

This impossible chicken and broccoli pie has incredibly delicious flavor and texture. It's always a big hit at the dinner table.

Yield

6 servings

Prep

15 min

Cook

38 min

Ready

58 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient
½	tablespoon	olive oil or other vegetable oil
⅔	cup	onions chopped
2	cloves	garlic minced
10	ounces	broccoli, frozen chopped
8	ounces	cheddar cheese
1 ½	cups	chicken cooked, cut-up
¾	cup	milk
1	tablespoon	butter melted
2	large	eggs
½	cup	all-purpose flour or half whole wheat and half white flour
1	teaspoon	baking powder
½	teaspoon	salt
¼	teaspoon	black pepper

Ingredients

Amount	Measure	Ingredient
7.5	ml	olive oil or other vegetable oil
158	ml	onions chopped
2	cloves	garlic minced
289	ml/g	broccoli, frozen chopped
231.2	ml/g	cheddar cheese
355	ml	chicken cooked, cut-up
177	ml	milk
15	ml	butter melted
2	large	eggs
118	ml	all-purpose flour or half whole wheat and half white flour
5	ml	baking powder
2.5	ml	salt
1.3	ml	black pepper

Directions

Preheat oven to 400. Grease pie plate, 10x1½ inch and set aside.

Heat the oil in a medium nonstick skillet over medium high heat until hot.

Add the onions and garlic, stirring often, and cook until the onions are soft and browned, about 6 minutes.

Stir in broccoli, and cook for another 2 minutes.

Remove from the heat, add 1⅓ cups of the cheese, and the chicken, mix until well combined.

Place the mixture into the prepared pie plate.

Whisk together the milk, butter, eggs, flour, baking powder, salt and pepper to taste until smooth and thoroughly blended.

Pour into the pie plate. Bake for about 30 minutes, or until a knife inserted comes out clean.

Top with remaining cheese. Bake about 2 minutes longer or just until the cheese is melted.

Remove from the oven and let cool 5 minutes.

FOR ½ RECIPE:

Use 1 qt square or round casserole. Decrease eggs to 2 and baking mix to ½ cup Divide remaining ingred. amounts in half. Decrease beat time to 10 sec. in blender and 30 sec. with whisk or hand beater.

HIGH ALT: bake 35 to 45 min. For ½ recipe use 45 min.