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Super Moist Banana Bread

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Super Moist Banana Bread

Banana Bread recipe

 

Yield

12 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup butter, unsalted
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1 cup sugar
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2 large eggs
beaten
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1 cup all-purpose flour
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1 cup cake flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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1 teaspoon vanilla extract
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3 bananas
mashed
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1 tablespoon buttermilk
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4 tablespoons brown sugar
rounded
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Ingredients

Amount Measure Ingredient Features
118 ml butter, unsalted
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237 ml sugar
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2 large eggs
beaten
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237 ml all-purpose flour
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237 ml cake flour
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5 ml baking powder
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2.5 ml baking soda
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1.3 ml salt
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5 ml vanilla extract
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3 each bananas
mashed
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15 ml buttermilk
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6E+1 ml brown sugar
rounded
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Directions

Sift together dry ingredients - set aside.

Cream butter and sugar.

Add eggs. Add sifted dry ingredients.

Add vanilla and bananas.

Lastly, quickly stir in the buttermilk and brown sugar.

Bake in a greased loaf pan for about 1 hour at 350℉ (180℃) F.

TO MAKE IN A BREAD MACHINE:

Place all ingredients in the machine EXCEPT the buttermilk and brown sugar.

Bake on Cake setting. At the sound of the beep add the buttermilk and brown sugar.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 80530% from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 266mg 11%
Total Carbohydrate 45g 45%
Dietary Fiber 4g 15%
Sugars g
Protein 21g
Vitamin A 18% Vitamin C 13%
Calcium 7% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

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