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Peanut Butter-Oatmeal Cookies # 2

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Peanut Butter-Oatmeal Cookies # 2

Chocolate, butter and peanut butter make these cookies super delicious!

 

Yield

48 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup vegetable shortening
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½ cup sugar
granulated
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1 cup brown sugar
packed
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1 large eggs
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¼ cup water
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1 teaspoon vanilla extract
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¼ cup cocoa powder
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½ cup peanut butter
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¼ cup molasses
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1 cup all-purpose flour
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½ teaspoon baking soda
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1 teaspoon salt
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3 cups oats, quick cooking
uncooked
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1 x nuts
optional, chopped
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Ingredients

Amount Measure Ingredient Features
177 ml vegetable shortening
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118 ml sugar
granulated
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237 ml brown sugar
packed
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1 large eggs
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59 ml water
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5 ml vanilla extract
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59 ml cocoa powder
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118 ml peanut butter
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59 ml molasses
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237 ml all-purpose flour
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2.5 ml baking soda
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5 ml salt
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7.1E+2 ml oats, quick cooking
uncooked
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1 x nuts
optional, chopped
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Directions

Beat together with a wooden spoon, shortening, 2 sugars, egg, water, vanilla, cocoa, peanut butter and molasses until creamy.

Combine flour, baking soda and salt and add to mixture.

Add oatmeal and nuts, and blend well.

Chill dough for 15 minutes.

Drop by rounded teaspoonfuls onto greased cookie sheets.

Bake at 350` for 12 to 15 minutes.

Makes 4 to 5 dozen cookies.



* not incl. in nutrient facts Arrow up button

Comments


RecipeDiva

They were tasty little things! I liked the nuts and the hint of sweet (honey?) I think maaaybe they need just a little more sugar or honey for just a little more sweetness. But I certainly enjoyed them just the way they were!

 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 5031% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 70mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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