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Sour Cream Belgian Waffles

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Sour Cream Belgian Waffles

Sour Cream Belgian Waffles recipe

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ cup butter
melted
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1 cup milk
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1 ½ teaspoons vanilla extract
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1 cup sour cream
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2 large eggs
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1 tablespoon baking powder
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2 tablespoon sugar
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1 ½ cups all-purpose flour
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Ingredients

Amount Measure Ingredient Features
59 ml butter
melted
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237 ml milk
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7.5 ml vanilla extract
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237 ml sour cream
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2 large eggs
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15 ml baking powder
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3E+1 ml sugar
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355 ml all-purpose flour
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Directions

Mix butter, milk, vanilla, sugar, eggs and sour cream.

(For the same taste, but lighter waffles, separate eggs, beat whites until stiff and add separately).

Add dry ingredients. Heat waffle iron and bake, about ¾ to 1 cup per waffle.



* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

Should we separate the eggs

sean   

In the direction, (For the same taste, but lighter waffles, separate eggs, beat whites until stiff and add separately). Hope this helps! Happy Cooking :)

 

 

Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 49051% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 166mg 55%
Sodium 175mg 7%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 5%
Sugars g
Protein 24g
Vitamin A 19% Vitamin C 1%
Calcium 23% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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