Clementine's Oatmeal Chocolate Chip Cookies
Clementine's Oatmeal Chocolate Chip Cookies recipe
Yield
48 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
margarine
softened |
|
| ¾ | cup |
brown sugar
packed |
*
|
| ½ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| ⅛ | teaspoon |
nutmeg
|
|
| 3 | cups |
rolled oats
|
|
| 2 | cups |
chocolate chips
|
*
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
margarine
softened |
|
| 177 | ml |
brown sugar
packed |
*
|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 0.6 | ml |
nutmeg
|
|
| 7.1E+2 | ml |
rolled oats
|
|
| 473 | ml |
chocolate chips
|
*
|
| 237 | ml |
walnuts
chopped |
|
Directions
Heat oven to 350℉ (180℃).
Cream margaine with sugars until light and fluffy.
Beat in egg and vanilla. Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well.
Stir in oats. Fold in chips and nuts.
Drop by rounded tablespoon onto ungreased cookie sheets.
Bake 8 to 9 minutes for a chewy cookies, 10 to 11 minutes for a crisp cookie; remove to wire cooling racks.
Store in tightly covered container.
About 6 dozen 2 inch cookies.
