Fusilli with Smoked Salmon
This creamy and smoky dish will for sure satisfy your appetite.
Yield
4 servingsPrep
10 minCook
35 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
olive oil
|
|
| 2 | each |
onions
vitalia sweet, chopped |
|
| 4 | tablespoons |
cognac
|
|
| 1 | cup |
heavy whipping cream
|
|
| 8 | ounces |
smoked salmon
chopped |
|
| 1 | cup |
chives
|
*
|
| 12 | ounces |
pasta, fusilli
|
|
| 1 | x |
capers
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
olive oil
|
|
| 2 | each |
onions
vitalia sweet, chopped |
|
| 6E+1 | ml |
cognac
|
|
| 237 | ml |
heavy whipping cream
|
|
| 231.2 | ml/g |
smoked salmon
chopped |
|
| 237 | ml |
chives
|
*
|
| 346.8 | ml/g |
pasta, fusilli
|
|
| 1 | x |
capers
optional |
*
|
Directions
Melt butter with olive oil in a large pan.
Sauté onions 8 to 10 minutes until translucent in partially covered pan.
Add cognac and cook on low 10 to 15 minutes.
Add cream and cook on low 10 minutes. Add smoked salmon and chives. Cook on low 5 minutes; set aside.
Boil pasta until al dente. Add pasta to sauce.
Serve pasta with sprinkles of capers( optional) and chives
