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Super Cake Brownies

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Super Cake Brownies

Cake Brownies recipe

 

Yield

36 servings

Prep

40 min

Cook

20 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
Brownie
½ cup butter
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½ cup vegetable oil
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1 cup water
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4 tablespoons cocoa powder
unsweetened
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2 cups all-purpose flour
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2 cups sugar
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2 large eggs
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1 teaspoon baking soda
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½ cup buttermilk
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1 teaspoon vanilla extract
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Frosting
½ cup butter
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3 tablespoons cocoa powder
unsweetened
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cup buttermilk
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1 package powdered sugar
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1 cup walnuts
chopped
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
Brownie
118 ml butter
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118 ml vegetable oil
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237 ml water
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6E+1 ml cocoa powder
unsweetened
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473 ml all-purpose flour
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473 ml sugar
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2 large eggs
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5 ml baking soda
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118 ml buttermilk
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5 ml vanilla extract
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Frosting
118 ml butter
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45 ml cocoa powder
unsweetened
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79 ml buttermilk
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1 package powdered sugar
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237 ml walnuts
chopped
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5 ml vanilla extract
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Directions

Preheat oven to 350℉ (180℃). Grease and flour a 9 x 13 baking pan.

Mix butter, oil, water and cocoa together in small sauce pan. Bring to boil. Add this mixture to flour and sugar and beat until smooth.

Add eggs, baking soda, buttermilk and vanilla. Mix well.

Pour into prepared baking pan. Bake 20 minutes.

Prepare frosting while brownies are baking. Put all frosting ingredients in medium saucepan and heat.

Do not boil.

Frost immediately after removing from oven.

Cut into squares when cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 153657% from fat
 % Daily Value *
Total Fat 96g 148%
Saturated Fat 36g 178%
Trans Fat 0g
Cholesterol 230mg 77%
Sodium 559mg 23%
Total Carbohydrate 53g 53%
Dietary Fiber 7g 27%
Sugars g
Protein 42g
Vitamin A 31% Vitamin C 2%
Calcium 13% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 

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