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Dad's Banana Nut Chocolate Chip Bread

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Dad's Banana Nut Chocolate Chip Bread

Go bananas for this rich and scrumptious bread that will have you hooked!

 

Yield

16 servings

Prep

5 min

Cook

65 min

Ready

70 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
cup butter
or margarine, softened
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¾ cups sugar
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1 each eggs
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1 cup bananas
mashed
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2 cups all-purpose flour
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2 teaspoons baking powder
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4 teaspoons baking soda
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2 teaspoons salt
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1 cup pecans
chopped (or walnuts)
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½ cup chocolate chips
(or more if desired)
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½ cup buttermilk
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Ingredients

Amount Measure Ingredient Features
79 ml butter
or margarine, softened
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177 ml sugar
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1 each eggs
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237 ml bananas
mashed
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473 ml all-purpose flour
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1E+1 ml baking powder
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2E+1 ml baking soda
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1E+1 ml salt
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237 ml pecans
chopped (or walnuts)
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118 ml chocolate chips
(or more if desired)
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118 ml buttermilk
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Directions

Preheat oven to 350℉ (180℃).

Cream butter and sugar.

Mix in egg and banana.

Stir together flour, baking powder, baking soda, salt, nuts and chocolate chips.

Add this mixture to creamed mixture alternately with buttermilk.

Stir until just blended.

Pour batter into a greased and floured loaf pan (9x5x3 inches).

Bake for 65 minutes, or until bread tests done.

Cool in pan for about 5 minutes, then turn out on a wire rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 19343% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 471mg 20%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 6%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 2%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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