Best Maple Sugar Pumpkin Pie
Maple Sugar Pumpkin Pie recipe
Yield
12 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
pumpkin
solid-pack |
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
ginger
ground |
|
| 1 | tablespoon |
butter
or margarine, softend |
|
| 1 | cup |
sugar
|
|
| 1 | cup |
milk
|
|
| 2 | tablespoons |
maple syrup
|
|
| 2 | large |
eggs
|
|
| 1 | each |
pie shell (9 inch)
9 inch unbaked |
|
| 1 | x |
whipped cream
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
pumpkin
solid-pack |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
ginger
ground |
|
| 15 | ml |
butter
or margarine, softend |
|
| 237 | ml |
sugar
|
|
| 237 | ml |
milk
|
|
| 3E+1 | ml |
maple syrup
|
|
| 2 | large |
eggs
|
|
| 1 | each |
pie shell (9 inch)
9 inch unbaked |
|
| 1 | x |
whipped cream
optional |
*
|
Directions
In a mixing bowl, combine all ingredients except last two.
Pour into the pie shell.
Bake at 425℉ (220℃) for 15 minutes. Reduce heat to 350 and continue baking for about 45 minutes or until a knife inserted near the center comes out clean.
Cool to room temperature. Refrigerate.
Garnish with whipped cream if desired.
Makes 12 servings.
