Rice Cooker Oats
This is a really simple, low-calorie meal. It's done by using a rice cooker instead of the stove. Why not get some more use out of your rice cooker and give this a try.
Yield
2 servingsPrep
10 minCook
10 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
rolled oats
(quick-cooking) |
*
|
| 1 | cup |
milk
|
*
|
| 1 | tablespoon |
sugar
|
*
|
| 1 | cup |
water
|
*
|
| 2 | tablespoons |
honey
|
*
|
| 1 | teaspoon |
vanilla extract
|
*
|
| 1 | pinch |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
rolled oats
(quick-cooking) |
*
|
| 15 | ml |
milk
|
*
|
| 3E+1 | ml |
sugar
|
*
|
| 5 | ml |
water
|
*
|
| 3E+1 | ml |
honey
|
*
|
| 5 | ml |
vanilla extract
|
*
|
| 1 | pinch |
salt
|
*
|
Directions
Mix the sugar, oats, water, milk, salt, honey and vanilla extract all together in the rice cooker.
Cook all of the mixed ingredients in the rice cooker and check it after 10 minutes.
Depending on how you prefer the consistency, serve immediately or cook for a further 5 minutes.
