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4 Ingredient Almond Joy Cookies

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4 Ingredient Almond Joy Cookies

These are so easy to make and are delicious!

 

Yield

36 servings

Prep

5 min

Cook

13 min

Ready

20 min

Ingredients

Amount Measure Ingredient Features
14 ounces coconut, shredded (desiccated)
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2 cups chocolate chips (semi-sweet)
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cup almonds
chopped
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14 ounces milk, sweetened condensed
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Ingredients

Amount Measure Ingredient Features
404.6 ml/g coconut, shredded (desiccated)
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473 ml chocolate chips (semi-sweet)
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158 ml almonds
chopped
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404.6 ml/g milk, sweetened condensed
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Directions

Preheat oven to 325F.

Line baking sheet with parchment paper and set aside.

In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.

Spoon dough onto prepared baking sheet.

Shape into round mounds.

Bake cookies for 12 to 15 minutes or until tips of coconut are just starting to turn golden brown.

Cool completely on baking sheet.

Store cookies in an airtight container.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Can you freeze them????

anonymous

Can you make bars

anonymous

Use shredded coconut and sliced almonds

anonymous United States

Followed the directions too a tee and the entire batch stuck to the parchment

 

 

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 11963% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 23mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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