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Richards Banana Flax Bread

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Richards Banana Flax Bread

A delicious and healthy twist on a traditional favorite. The best part is the bread machine does all the work for you.

 

Yield

12 servings

Prep

5 min

Cook

90 min

Ready

95 min

Ingredients

Amount Measure Ingredient Features
½ cup milk
room temperature
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1 cup bananas
ripe, mashed
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2 large eggs
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½ teaspoon salt
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½ cup sugar substitute
Truvia baking blend OR 3/4 cup sugar
*
½ cup olive oil
OR vegetable oil
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2 cups whole-wheat flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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½ cup ground flax seed
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Ingredients

Amount Measure Ingredient Features
118 ml milk
room temperature
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237 ml bananas
ripe, mashed
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2 large eggs
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2.5 ml salt
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118 ml sugar substitute
Truvia baking blend OR 3/4 cup sugar
*
118 ml olive oil
OR vegetable oil
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237 ml whole-wheat flour
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1E+1 ml baking powder
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5 ml baking soda
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118 ml ground flax seed
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Directions

Starting with the wet ingredients add everything to your bread machine pan.

Select the cake setting.

Half way through mixing scrape down the sides of the pan using a rubber spatula.

Remove for bread machine when done.

Enjoy!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 18152% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 161mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 12%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 3%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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