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Pear Granola Bars

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Pear Granola Bars

Pear Granola Bars

 

Yield

12 servings

Prep

55 min

Cook

20 min

Ready

75 min

Ingredients

Amount Measure Ingredient Features
2 firm pears
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½ limes
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2/3 cup butter
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1/3 cup brown sugar, light
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cup golden syrup
*
2 ¼ cups rolled oats
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1 tsp cinnamon
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1 pinch salt
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2 tbsp sesame seeds
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Ingredients

Amount Measure Ingredient Features
2 firm pears
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0.5 limes
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158 ml butter
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0.3 cup brown sugar, light
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79 ml golden syrup
*
532 ml rolled oats
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1 tsp cinnamon
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1 pinch salt
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2 tbsp sesame seeds
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Directions

  1. Heat the oven to 180°C (160° fan) 350°F gas 4. Grease a 20 cm|8" square tin.
  2. Slice the peats and toss in the lemon juice. Set aside.
  3. Melt the butter, sugar and syrup together in a large pan over a low heat. Remove from the heat.
  4. Add the rolled oats, cinnamon and salt and stir well.
  5. Press half the mixture into the tin and smooth the top. Cover with the pear slices, then with the remaining oat mixture and press smooth. Sprinkle with sesame seeds.


* not incl. in nutrient facts Arrow up button

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