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Apple & Celery Root Puree

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Apple and Celery Root Puree

Apple and celery root puree is an unusual combination of flavors. Perfect with braised meat!

 

Yield

2 servings

Prep

35 min

Cook

0 min

Ready

35 min

Ingredients

Amount Measure Ingredient Features
325 grams celeriac root
* Camera
1 Granny Smith apples
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1 salt and black pepper
to taste
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4 tablespoon coffee creamer, powdered
soy
*
1 tablespoon butter
cultured
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Ingredients

Amount Measure Ingredient Features
325 celeriac root
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1 Granny Smith apples
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0 salt and black pepper
to taste
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6E+1 ml coffee creamer, powdered
soy
*
15 ml butter
cultured
* Camera

Directions

  1. Peel celery root and cut into 2 cm (approximately 3/4 inch) cubes.
  2. Peel apple, cut into quarters and remove core. Cut apple into cubes.
  3. In a small pot, combine apple and celery root and season with salt and pepper. Add enough water to come halfway up the sides of the vegetables. Cover pot and bring to a boil, then cook over low heat until vegetables are tender, about 20 minutes. Drain, then return to pot and cook until all liquid evaporates, about 1 minutes.
  4. Puree with an immersion or hand mixer.


* not incl. in nutrient facts Arrow up button

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