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Chocolate & Peanut Butter Puffed Rice Bars

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Chocolate and Peanut Butter Puffed Rice Bars

Chocolate and Peanut Butter Puffed Rice Bars recipe

 

Yield

12 servings

Prep

20 min

Cook

20 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
3 tablespoons butter, unsalted
plus more to grease the spoon and the pan
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4 cups miniature marshmallows
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½ cup peanut butter
creamy and natural
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¼ teaspoon salt
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61/2 cups crisp rice cereal
puffed
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12 ounces chocolate chips (semi-sweet)
1 package, melted
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cup peanuts
roasted and chopped, or almonds
* Camera

Ingredients

Amount Measure Ingredient Features
45 ml butter, unsalted
plus more to grease the spoon and the pan
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946 ml miniature marshmallows
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118 ml peanut butter
creamy and natural
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1.3 ml salt
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7.2 l crisp rice cereal
puffed
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346.8 ml/g chocolate chips (semi-sweet)
1 package, melted
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79 ml peanuts
roasted and chopped, or almonds
* Camera

Directions

Butter an 9-inch square baking dish .

In a large saucepan, mix together the marshmallows, peanut butter, butter, and salt.

Cook over the medium high heat, stirring often, until the marshmallows are melted, 4 to 6 minutes.

Stir in the rice cereal with a wooden spoon coated with oil.

Press half the cereal mixture into dish.

Spread half the melted chocolate on top.

Repeat with the remaining cereal mixture and chocolate.

Sprinkle with peanuts or almonds.

Let it cool. Cut into squares, and serve.

The bars can be kept in an air-tight container for up to at least one week in the fridge.



* not incl. in nutrient facts Arrow up button

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