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Barbecue Chicken Nachos

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Barbecue Chicken Nachos

Crowd Pleasing nachos. A perfect appetizer or game time snack.

 

Yield

4 servings

Prep

20 min

Cook

Ready

10 min

Ingredients

Ingredients

2-4 slices bacon
2 small chicken breasts, 1 1/2-2C shredded
salt, to taste
pepper, to taste
cayenne pepper, to taste
2Tb reserved bacon fat
1/3C barbecue sauce
2-4oz pepper jack cheese, shredded
4oz colby jack cheese, shredded
1/3C corn
1/2C black beans, drained and rinsed well
Corn tortilla chips
Green onions, for garnish

Ingredients

Ingredients

2-4 slices bacon
2 small chicken breasts, 1 1/2-2C shredded
salt, to taste
pepper, to taste
cayenne pepper, to taste
2Tb reserved bacon fat
1/3C barbecue sauce
2-4oz pepper jack cheese, shredded
4oz colby jack cheese, shredded
1/3C corn
1/2C black beans, drained and rinsed well
Corn tortilla chips
Green onions, for garnish

Directions

Steps

Preheat oven to 350°F.

Cook bacon over medium heat until desired crispness is reached.

Drain on papper towels and chop.

Discard all but 2 tablespoons of bacon fat.

Cook chicken breasts over medium-low heat in reserved bacon fat.

Cook until no longer pink in the middle. Shred and season with salt, pepper and a dash of cayenne pepper.

Toss chicken in barbecue sauce to coat well.

In a 13x9-inch jelly roll pan, create two layers of tortilla chips with chicken, bacon, corn, beans and cheese.

Cook for 5-10 minutes or until cheese is completely melted.

Top with green onions. Serve warm with optional sour cream.



* not incl. in nutrient facts Arrow up button

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