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Peach Honey Crisps with Oat, Almond & Coconut Topping

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Peach Honey Crisps with Oat, Almond and Coconut Topping

This peach crips are so delicious that I finish the whole thing within a day. I was inspired by "Cookie + Kate" (one of my favourite food bloggers, see her original recipe below). She always comes out amazing recipe ideas and beautiful photos. Don't forget to check her blog out if you love delicious and healthy food as much as I do.

 

Yield

6 servings

Prep

20 min

Cook

25 min

Ready

50 min

Ingredients

Amount Measure Ingredient Features
1 ⅛ pounds peaches
ripe, 3 to 4
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3 tablespoon honey
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1 tablespoon cornstarch
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1 teaspoon vanilla extract
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¼ teaspoon cinnamon
ground
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1 pinch salt
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Oatmeal almond and coconut topping
½ cup rolled oats
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¼ cup whole-wheat flour
or half flour and half wheat germ
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¼ cup almonds
sliced
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¼ cup brown sugar
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teaspoon salt
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4 tablespoons butter
melted
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Ingredients

Amount Measure Ingredient Features
510.3 g peaches
ripe, 3 to 4
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45 ml honey
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15 ml cornstarch
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5 ml vanilla extract
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1.3 ml cinnamon
ground
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1 pinch salt
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Oatmeal almond and coconut topping:
118 ml rolled oats
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59 ml whole-wheat flour
or half flour and half wheat germ
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59 ml almonds
sliced
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59 ml brown sugar
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0.6 ml salt
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6E+1 ml butter
melted
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Directions

Preheat the oven to 350 degrees F. Butter a 9-by-9 or similar capacity baking dish .

Mix together peaches, honey, cornstarch, vanilla extract, cinnamon and salt. Gently toss until well combined.

Pour the peach mixture to the buttered baking pan, and gently spread evenly.

Mix together all the topping ingredients, and sprinkle over the fruit.

Bake for 35 to 40 minutes or until the topping is golden-brown, and the fruit is bubbling around the edges.

Let cool for about 30 minutes before serving.

Serve warm or at room temperature or chilled, with ice cream or plain yogurt of your choice.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 22842% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 104mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 15%
Sugars g
Protein 9g
Vitamin A 10% Vitamin C 10%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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