Search
by Ingredient

Cranberry Orange Coconut Flour Bread

StarStarStarHalf starEmpty star

Your rating

Cranberry Orange Coconut Flour Bread

A cranberry orange quick-bread made with coconut flour.

 

Yield

12 servings

Prep

20 min

Cook

40 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
6 large eggs
* Camera
½ cup coconut flour
*
¼ cup orange juice
approximately, fresh squeezed juice from 1 orange
Camera
¼ cup honey
Camera
¼ cup cranberries
Camera
1 teaspoon vanilla extract
Camera
½ teaspoon cinnamon
Camera
1 teaspoon baking soda
Camera
orange zest
from 1 orange
* Camera

Ingredients

Amount Measure Ingredient Features
6 eggs
* Camera
118 ml coconut flour
*
59 ml orange juice
approximately, fresh squeezed juice from 1 orange
Camera
59 ml honey
Camera
59 ml cranberries
Camera
5 ml vanilla extract
Camera
2.5 ml cinnamon
Camera
5 ml baking soda
Camera
0 orange zest
from 1 orange
* Camera

Directions

Preheat oven to 350℉ (180℃) F.

In a large bowl stir well all the ingredients except cranberries together. Fold in the cranberries. Pour into a loaf pan lined with parchment paper.

Bake for 35-40 minutes until a toothpick inserted into the center comes out clean.



* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

Looks yummy! But where is the direction of the recipe?

anonymous

how can you make 12 servings only 1/2 cup flour?

 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 250% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 46mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe