Green Peas / Matar Paratha
Stuffed Paranthas taste much better than the usual paranthas. You will definitely like the unique taste of Stuffed Green Pea(Matar) Parantha.
Yield
3 servingsPrep
15 minCook
1 minReady
15 minIngredients
2 tsp Oil
3 cup Wheat Flour
Water as required
Salt to taste
For Filling:
Oil to Shallow Fry
1 cup Green Peas - Boiled and Mashed
1 tsp Fennel Seeds / Saunf
1 Green Chili - Finely Chopped
1 tsp Garam Masala
1 tsp Sugar
1 tsp Lemon Juice
1 tsp Coriander - Finely Chopped
Salt to taste
Ingredients
2 tsp Oil
3 cup Wheat Flour
Water as required
Salt to taste
For Filling:
Oil to Shallow Fry
1 cup Green Peas - Boiled and Mashed
1 tsp Fennel Seeds / Saunf
1 Green Chili - Finely Chopped
1 tsp Garam Masala
1 tsp Sugar
1 tsp Lemon Juice
1 tsp Coriander - Finely Chopped
Salt to taste
Directions
To know making procedure, visit: http://goo. gl/JekyJt