Apple & Walnut Monkey Bread
Quick, easy, delicious!
Yield
4 servingsPrep
10 minCook
15 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
margarine
or butter, melted |
|
| ¼ | cup |
brown sugar
|
*
|
| 2 | tablespoons |
sugar
|
|
| 1 | teaspoons |
cinnamon
or more, to taste |
|
| 1 | can |
refrigerator biscuits
cut into 4 pieces |
* |
| 1 |
apples
peeled, cored, chopped |
|
|
| ¼ | cup |
walnuts
or pecans, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
margarine
or butter, melted |
|
| 59 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
sugar
|
|
| 5 | ml |
cinnamon
or more, to taste |
|
| 1 | each |
refrigerator biscuits
cut into 4 pieces |
* |
| 1 | each |
apples
peeled, cored, chopped |
|
| 59 | ml |
walnuts
or pecans, chopped |
|
Directions
In microwave melt margarine or butter.
Add sugars and cinnamon.
Add biscuits and apples and walnuts.
Stir gently until all the biscuits are covered.
Bake for approximately 15 minutes in a greased 9" pie plate or longer in a loaf pan, until golden brown and cooked through. (test with fork)
Cool for 1 minute then turn upside down onto a plate or cookie sheet.
Best served warm!
