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Greek Pasta Salad

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Greek Pasta Salad

A quick, easy and tasty greek style salad that can be made with or without the pasta!

 

Yield

4 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 cup feta cheese
cubed
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½ cup cucumbers
sliced
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½ cup sweet red bell peppers
sliced
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1 cup cherry tomatoes
halved
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½ cup kalamata olives
pitted, halved
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½ cup onions
thinly sliced
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¼ cup olive oil
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2 tablespoon vinegar
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1 x salt and black pepper
to taste
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1 x oregano
to taste
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2 tablespoons lemon juice
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1 cup pasta
cooked, drained, cooled, optional
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Ingredients

Amount Measure Ingredient Features
237 ml feta cheese
cubed
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118 ml cucumbers
sliced
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118 ml sweet red bell peppers
sliced
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237 ml cherry tomatoes
halved
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118 ml kalamata olives
pitted, halved
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118 ml onions
thinly sliced
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59 ml olive oil
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3E+1 ml vinegar
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1 x salt and black pepper
to taste
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1 x oregano
to taste
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3E+1 ml lemon juice
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237 ml pasta
cooked, drained, cooled, optional
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Directions

Drain the cheese, cube it and place it in a large salad bowl.

Add the cucumbers, red peppers, olives, tomatoes, onion and pasta and mix well.

Whisk the olive oil, vinegar, oregano, salt and pepper and lemon juice in a bowl and then pour over the salad and toss.



* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

I make this very often, mostly with green salad instead of pasta and we all love it!

 

 

Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 23982% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 423mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 12g
Vitamin A 18% Vitamin C 42%
Calcium 20% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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