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Bread for Toast

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Bread for Toast

Tasty, easily manipulated bread for making french toast, or just for having with your meal.

 

Yield

8 servings

Prep

15 min

Cook

30 min

Ready

3 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups whole-wheat flour
self-rising
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2 cups self-rising flour
1 ¼ cups water
luke-warm
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1 teaspoon honey
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2 ¼ teaspoons yeast, active dry
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1 ¾ teaspoons salt
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2 teaspoons butter
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cup milk
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Ingredients

Amount Measure Ingredient Features
473 ml whole-wheat flour
self-rising
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473 ml self-rising flour
296 ml water
luke-warm
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5 ml honey
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11 ml yeast, active dry
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8.8 ml salt
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1E+1 ml butter
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79 ml milk
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Directions

Mix all ingredients in the mixer, and work it on medium intensity, until the dough is soft but not sticky.

Knead it for 10 more min.

Oil a bowl and put the dough in it. Cover it and let it sit for about 1½ hours, or until it doubles.

Cut the dough in two equal parts and make them into thin loafs.

Butter your mould and put the loafs one next to the other, inside the mould. Cover and let sit for 30 min.

Preheat oven to 200 cup and bake for 30 min.

When you take it out of the oven, spread butter on top to make it more tasty and crunchy.

Put it on a grid to let it cool, and then you can cut it in thin slices. Make it into a toast or anything you want. It will not chafe.



* not incl. in nutrient facts Arrow up button

Comments


mchl_pollock

In the procedure- No pre-heat temp. is given, except '200 cup' and bake for 30 min. What is the oven temp?

 

 

Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 2318% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 927mg 39%
Total Carbohydrate 16g 16%
Dietary Fiber 5g 19%
Sugars g
Protein 16g
Vitamin A 1% Vitamin C 0%
Calcium 13% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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