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Brioche type Bread

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Brioche type Bread

Soft, sweet bread, that can be eaten neat, or with sweet or salty supplements. Kids love it, grown-ups love it. Not as sweet as brioche, though. It's always a success!

 

Yield

12 servings

Prep

15 min

Cook

30 min

Ready

4 hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
820 grams unbleached all-purpose flour
sifted
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475 grams water
luke-warm
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135 grams sugar
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135 grams yeast, active dry
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60 grams olive oil
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1 teaspoon salt
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Ingredients

Amount Measure Ingredient Features
8.2E+2 grams unbleached all-purpose flour
sifted
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475 grams water
luke-warm
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135 grams sugar
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135 grams yeast, active dry
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6E+1 grams olive oil
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5 ml salt
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Directions

The flour is what we call it in Greece "flour for tsoureki", but this is the closest to that flour, I could find.

Dissolve yeast the luke-warm water and leave aside for 5 min

Dissolve sugar in the yeast-mix and leave aside for another 5 min

Put in the oil and the flour and knead, until our dough is soft but not sticky. If it is sticky, add a little flour every time, knead for a couple of minutes and check again. Put flour on your hands to manipulate the dough easier

Cover and leave aside until it doubles in volume (appr. 1 to 2 hours)

Cut the dough in two equal parts, if you want to make a loaf, or in several little balls, if you want to make hamburger-type breads. It makes appr. 10 hamburgers.

Oil our molds (two long molds of about 30cm)

Make each dough-part into little balls, and put in the molds, pressing them together, until both molds are half-full in height.

Cover and leave aside again, until it doubles in volume (appr. 1 hour)

Preheat oven in 220 C

Lower heat to 180 cup and bake -if possible- in a convection oven (bake with circulated hot air, not just heat) for 30 min, or until golden brown



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 36915% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 205mg 9%
Total Carbohydrate 23g 23%
Dietary Fiber 4g 17%
Sugars g
Protein 23g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

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