Bon Appetit Vegetarian Chili with Chipotle Chilies
Bon Appetit Vegetarian Chili with Chipotle Chilies recipe
Yield
16 servingsPrep
30 minCook
30 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
carrots
chopped |
|
| 1 | cup |
green bell peppers
or red, chopped |
|
| 1 | cup |
onions
chopped |
|
| 3 | large |
garlic cloves
minced |
*
|
| 1 | tablespoon |
chili powder
|
|
| 2 | teaspoons |
cumin
ground |
|
| 28 | ounces |
italian plum (roma) tomatoes
canned, with juice, chopped |
|
| 15 | ounces |
red kidney beans
canned, drained |
|
| 15 | ounces |
white kidney beans, canned
canned, drained, prefer cannellini |
|
| 15 | ounces |
black beans
canned, drained |
|
| 2 | tablespoons |
chipotle chili peppers
in adobo sauce, canned, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
carrots
chopped |
|
| 237 | ml |
green bell peppers
or red, chopped |
|
| 237 | ml |
onions
chopped |
|
| 3 | large |
garlic cloves
minced |
*
|
| 15 | ml |
chili powder
|
|
| 1E+1 | ml |
cumin
ground |
|
| 809.2 | ml/g |
italian plum (roma) tomatoes
canned, with juice, chopped |
|
| 433.5 | ml/g |
red kidney beans
canned, drained |
|
| 433.5 | ml/g |
white kidney beans, canned
canned, drained, prefer cannellini |
|
| 433.5 | ml/g |
black beans
canned, drained |
|
| 3E+1 | ml |
chipotle chili peppers
in adobo sauce, canned, chopped |
*
|
Directions
Cook for 30 minutes, stirring, and add salt and pepper.
