Baked Blueberry Cream Pie
A crunchy oatmeal crust blueberry cream pie.
Yield
8 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Oatmeal crust | |||
| 2 | cups |
rolled oats
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | teaspoon |
cinnamon
|
|
| ½ | cup |
butter
or margarine, softened |
|
| ⅓ | cup |
brown sugar
|
*
|
| ½ | cup |
all-purpose flour
|
|
| Blueberry filling | |||
| 1 | cup |
sour cream
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ¾ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
eggs
beaten |
|
| ¼ | teaspoon |
salt
|
|
| 2 | cups |
blueberries
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Oatmeal crust | |||
| 473 | ml |
rolled oats
|
|
| 2.5 | ml |
salt
|
|
| 7.5 | ml |
cinnamon
|
|
| 118 | ml |
butter
or margarine, softened |
|
| 79 | ml |
brown sugar
|
*
|
| 118 | ml |
all-purpose flour
|
|
| Blueberry filling | |||
| 237 | ml |
sour cream
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 177 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
beaten |
|
| 1.3 | ml |
salt
|
|
| 473 | ml |
blueberries
|
|
Directions
Preheat oven to 350℉ (180℃).
Oatmeal Crust
In a bowl combine all the crust ingredients together, mix well. Firmly press the ingredients into a 9-10" pie plate. Set aside.
Blueberry filling:
In a large bowl mix all ingredients together except blueberries and beat in with electric mixer for 5 minutes.
Then add blueberries. Pour into pie crust and bake for 40 minutes.
Cool completely before serving. Chill in the refrigerator for increased firmness.
