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Bev's Green Bean Casserole

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Bev's Green Bean Casserole

Bev's Green Bean Casserole recipe

 

Yield

4 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 can corn
* Camera
1 can green beans
french cut
* Camera
1 can soup, cream of celery
Camera
½ cup sour cream
Camera
½ cup onions
chopped
Camera
½ cup cheese
grated
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1 stick butter
Camera
1 roll crackers
ritz
* Camera
½ cup almonds
slivered
* Camera

Ingredients

Amount Measure Ingredient Features
1 can corn
* Camera
1 can green beans
french cut
* Camera
1 can soup, cream of celery
Camera
118 ml sour cream
Camera
118 ml onions
chopped
Camera
118 ml cheese
grated
Camera
113 g butter
Camera
1 roll crackers
ritz
* Camera
118 ml almonds
slivered
* Camera

Directions

Mix first two ingredients.

Add to next 4 ingredients.

Melt butter to crushed Ritz crackers for topping.

Top with slivered almonds.

Grease casserole dish and bake 350℉ (180℃) for 45 min.



* not incl. in nutrient facts Arrow up button

Comments


Joyce Guthrie

Can I use Cream of Chicken Soup and use chopped celery instead of Celery soup

 

 

Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 38387% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 844mg 35%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 12g
Vitamin A 25% Vitamin C 3%
Calcium 17% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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