Jumbo Coffee Cake Muffins
Sugary, crunchy topping. Delicious, delicate, and slightly spicy cake. Perfect to enjoy while sipping coffee!
Yield
6 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
sifted |
|
| ½ | cup |
sugar
|
|
| 2 | teaspoon |
baking powder
|
|
| ¼ | cup |
vegetable shortening
or butter |
*
|
| 1 | large |
eggs
well-beaten |
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
milk
|
|
| Topping | |||
| ¼ | cup |
sugar
|
|
| ¼ | cup |
brown sugar
|
*
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | cup |
margarine
or butter |
|
| ½ | cup |
all-purpose flour
|
|
| ⅔ | cup |
chocolate chips
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
sifted |
|
| 118 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 59 | ml |
vegetable shortening
or butter |
*
|
| 1 | large |
eggs
well-beaten |
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
milk
|
|
| Topping: | |||
| 59 | ml |
sugar
|
|
| 59 | ml |
brown sugar
|
*
|
| 5 | ml |
cinnamon
|
|
| 59 | ml |
margarine
or butter |
|
| 118 | ml |
all-purpose flour
|
|
| 158 | ml |
chocolate chips
optional |
*
|
Directions
Preheat oven to 350℉ (180℃).
Grease and flour jumbo muffin tin.
Stir flour, granulated sugar, baking powder, and salt into mixing bowl.
Cut in shortening until mixture resembles coarse crumbs.
Mix egg and milk; add all at once to flour mixture; stir just until moistened.
Combine topping ingredients except for butter.
Cut in butter until mixture resembles coarse crumbs.
Place half of batter in muffin pan.
Sprinkle ½ topping mixture over, then top with remaining batter and topping.
Bake for about 20 minutes.
If desired, add ⅓ cup chocolate chips with topping inside of muffins and then another ⅓ cup chocolate chips on top of muffins.
