South Indian Vegetable Biryani
Hi friends this is my first recipe hope you all like it.
Yield
4 servingsPrep
15 minCook
20 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
rice
|
|
| 5 | cups |
water
|
|
| 2 | cups |
vegetables
more or less, such as carrot, beans, potato, peas |
* |
| ½ | cup |
yogurt
dahi |
*
|
| 2 | whole |
cloves
|
*
|
| 1 ½ | teaspoons |
dhania powder
|
* |
| 2 | teaspoons |
chili powder
|
|
| 4 | teaspoons |
salt
optional |
|
| ⅛ | teaspoon |
turmeric
powder |
|
| To temper | |||
| 2 | tablespoons |
vegetable oil
|
|
| 2 | each |
cardamom pods
|
*
|
| 2 | each |
cloves
|
*
|
| 2 | each |
cinnamon sticks
|
*
|
| 2 | each |
red chili peppers
|
*
|
| To grind | |||
| 2 | each |
tomatoes
|
|
| 6 | cloves |
garlic
|
|
| 1 | teaspoon |
ginger
fresh |
|
| 4 | each |
green chili peppers
4 each green chilli peppers |
*
|
| 1 | tablespoon |
vegetable oil
khus khus, poppy seed oil |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
rice
|
|
| 1.2 | l |
water
|
|
| 1 | x |
vegetables
more or less, such as carrot, beans, potato, peas |
* |
| 118 | ml |
yogurt
dahi |
*
|
| 2 | each |
cloves
|
*
|
| 7.5 | ml |
dhania powder
|
* |
| 1E+1 | ml |
chili powder
|
|
| 2E+1 | ml |
salt
optional |
|
| 0.6 | ml |
turmeric
powder |
|
| To temper | |||
| 3E+1 | ml |
vegetable oil
|
|
| 2 | each |
cardamom pods
|
*
|
| 2 | each |
cloves
|
*
|
| 2 | each |
cinnamon sticks
|
*
|
| 2 | each |
red chili peppers
|
*
|
| To grind | |||
| 2 | each |
tomatoes
|
|
| 6 | cloves |
garlic
|
|
| 5 | ml |
ginger
fresh |
|
| 4 | each |
green chili peppers
4 each green chilli peppers |
*
|
| 1 | x |
vegetable oil
khus khus, poppy seed oil |
*
|
Directions
Grind tomatoes garlic ginger green chilli khuskhus into a fine purée and keep it aside.
Wash and soak rice for some time.
Heat oil in pressure cooker add all ingredients.
Add sliced onions fry until golden brown.
Add chopped vegetables.
Add grinded puree.
Add all spices(TURMERIC POWDER RED CHILLI DHANIYA POWDER SALT)
Add curd let it fry for some time then add soaked rice mix them well pour water and pressure cook for 2 or 3 whistles.
Garnish with coriander leaves.
Serve it with raita.
