Whole Wheat Chocolate Chip Pudding Cookies
Rich and fudgy
Yield
84 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
whole-wheat flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
butter
softened or 1 cup smooth peanut butter |
|
| ¼ | cup |
sugar
|
|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| 4 | ounces |
instant pudding mix
chocolate or vanilla flavored, 1 package |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 12 | ounces |
chocolate chips
1 pkg |
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
whole-wheat flour
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
butter
softened or 1 cup smooth peanut butter |
|
| 59 | ml |
sugar
|
|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 115.6 | ml/g |
instant pudding mix
chocolate or vanilla flavored, 1 package |
*
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 346.8 | ml/g |
chocolate chips
1 pkg |
|
| 237 | ml |
nuts
chopped |
|
Directions
Preheat oven to 375℉ (190℃).
Mix whole wheat flour and baking soda.
Combine butter or peanut butter, sugars, pudding mix, and vanilla in large bowl.
Beat until smooth and creamy with electric mixer.
Beat in eggs.
Gradually add flour mixture.
Stir in chips and nuts. Batter will be stiff.
Drop by rounded teaspoon onto ungreased baking sheets about 2 inches apart.
Bake for 8 to 10 minutes.
