Neapolitan Gooey Cake Bars
These colorful, rich and gooey bars could not be simpler to prepare.
Yield
24 servingsPrep
15 minCook
45 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, devils food
or regular chocolate cake mix |
|
| 1 | each |
cake mix, white
or yellow cake mix |
|
| 1 | each |
cake mix
strawberry or cherry |
|
| 3 | stick |
butter, unsalted
softened to room temperature |
|
| 3 | large |
eggs
extra large |
|
| ¾ | cup |
milk, sweetened condensed
regular or fat free |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, devils food
or regular chocolate cake mix |
|
| 1 | each |
cake mix, white
or yellow cake mix |
|
| 1 | each |
cake mix
strawberry or cherry |
|
| 339 | g |
butter, unsalted
softened to room temperature |
|
| 3 | large |
eggs
extra large |
|
| 177 | ml |
milk, sweetened condensed
regular or fat free |
|
Directions
Preheat oven to 350℉ (180℃). Line a 13" x 9" x 2" baking pan with foil and spray with cooking spray.
In a large mixing bowl, combine the chocolate cake mix with one stick of butter and one egg. Mix until combined well. Press evenly onto the bottom of the prepared baking pan.
In another large mixing bowl, combine the white or yellow cake mix with one stick of butter and one egg. Mix until combined well. Press evenly over the chocolate layer in pan.
In a third large mixing bowl, combine the strawberry or cherry cake mix with one stick of butter and one egg. Mix until combined well. Press evenly over the white/yellow layer in pan.
Evenly drizzle the sweetened condensed milk over the strawberry or cherry layer.
Bake in the preheated oven for 40 to 45 minutes, until center is cooked through.
Let cool completely before removing from pan, peeling away foil and cutting into bars or squares.
NOTE: Trim off all the edges after removing from pan but before cutting into bars/squares for a nicer/neater look.
