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Mom's Big Sub Sandwich

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Mom's Big Sub Sandwich

That's right, I have a recipe for a sub sandwich. You may ask yourself why it is necessary. Its because its the best sandwich and a huge crowd pleaser! Trust me.

 

Yield

4 servings

Prep

20 min

Cook

8 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
1 loaf bread
Italian bread
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6 slices smoked ham
*
6 slices turkey
pepped turkey
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¾ pound salami
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4 large iceberg lettuce
leaves
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¼ onions
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¼ tomatoes
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banana peppers
as needed
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prepared mustard
as needed
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mayonnaise
as needed
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oregano
as needed
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olive oil
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Ingredients

Amount Measure Ingredient Features
1 loaf bread
Italian bread
* Camera
6 slices smoked ham
*
6 slices turkey
pepped turkey
* Camera
340.2 g salami
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4 large iceberg lettuce
leaves
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0.3 each onions
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0.3 each tomatoes
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1 x banana peppers
as needed
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1 x prepared mustard
as needed
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1 x mayonnaise
as needed
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1 x oregano
as needed
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1 x olive oil
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Directions

Preheat oven to 350℉ (180℃) F and bake bread for a little less than 10 minutes so the crust is crispy.

While your oven is preheating, you can do some prep work. Thinly slice your tomato and place on paper towel to sort of soak up the excess moisture. You can do the same with the banana peppers.

Cut your bread in ½ and evenly spread mayo on both sides of the loaf. Then, do the same with the mustard but I would suggest using a little less. Generously sprinkle oregano on the bread.

Thinly slice onions and place on one side. I don't use a lot of onion. Then, lay down your lettuce leaves.

Next layer will be ham, then turkey. You should lay your slices down parallel with the bread so that the meat does not create 2 layers when you fold it over. Otherwise it seems like theres too much meat in the sub.

Place tomatoes on sub and drizzle with just a little olive oil. Also add the banana peppers.

Lastly, generously layer the salami onto the sandwich so the tomatoes dont make the bread soggy. It tastes even better the next day!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 21671% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 907mg 38%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 24g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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