Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Mixed Green Salad with Apple & Smoked Cheddar

StarStarStarStarEmpty star

Your rating

Mixed Green Salad with Apple and Smoked Cheddar

A plateful of refreshing salad that has mixed greens, apples, and smoked cheddar tossed with a red wine vinegar and olive oil vinaigrette.

 

Yield

2 servings

Prep

15 min

Cook

10 min

Ready

20 min
Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
Vinaigrette
2 tablespoons olive oil, extra-virgin
Camera
1 tablespoon red wine vinegar
Camera
1 pinch sugar
* Camera
½ tablespoon dijon mustard
Camera
1 x salt and black pepper
to taste
* Camera
1 clove garlic
freshly minced, small clove
Camera
Salad
1 each apples
fuji or gala, thinly sliced
Camera
2 each celery
thinly sliced
Camera
1 cup beans
soy beans (edamame), or chick peas, cooked
Camera
4 each radishes
halved and thinly sliced
Camera
6 cups mixed salad greens
well washed and dry
* Camera
½ cup walnuts
coarsley chopped, toasted, and tossed with 1/2 tablespoon maple syrup
Camera
½ cup cheddar cheese
smoked or extra sharp, cut into 1/2-inch cubes
* Camera

Ingredients

Amount Measure Ingredient Features
Vinaigrette:
3E+1 ml olive oil, extra-virgin
Camera
15 ml red wine vinegar
Camera
1 pinch sugar
* Camera
7.5 ml dijon mustard
Camera
1 x salt and black pepper
to taste
* Camera
1 clove garlic
freshly minced, small clove
Camera
Salad:
1 each apples
fuji or gala, thinly sliced
Camera
2 each celery
thinly sliced
Camera
237 ml beans
soy beans (edamame), or chick peas, cooked
Camera
4 each radishes
halved and thinly sliced
Camera
1.4 l mixed salad greens
well washed and dry
* Camera
118 ml walnuts
coarsley chopped, toasted, and tossed with 1/2 tablespoon maple syrup
Camera
118 ml cheddar cheese
smoked or extra sharp, cut into 1/2-inch cubes
* Camera

Directions

In a small bowl, add all the dressing ingredients together, and whisk until well mixed. Set aside.

In a medium bowl, add the apple, celery, soy beans (edamame) or chick peas, and radishes.

Pour ⅔ of the dressing over, and toss until well coated.

In a large mixing bowl, gently toss the mixed greens with the remaining vinaigrette until evenly coated.

Divide the greens among two serving plates.

Place equal amount of apple-celery-edamame mixture on top of the greens.

Sprinkle with cheddar and walnuts.

Serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 296g (10.4 oz)
Amount per Serving
Calories 48463% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 603mg 25%
Total Carbohydrate 13g 13%
Dietary Fiber 11g 43%
Sugars g
Protein 30g
Vitamin A 4% Vitamin C 14%
Calcium 11% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe