Easy Blueberry Coffee Cake
Follow this easy recipe to make an easy blueberry coffee cake. Perfect with a cup of tea or coffee.
Yield
8 servingsPrep
20 minCook
25 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
cardamom seeds
optional |
|
| 5 | tablespoons |
butter
|
|
| 1 |
eggs
|
*
|
|
| ½ | cup |
cream
light or milk |
|
| 1 | cup |
blueberries
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
| 414 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
cardamom seeds
optional |
|
| 75 | ml |
butter
|
|
| 1 | each |
eggs
|
*
|
| 118 | ml |
cream
light or milk |
|
| 237 | ml |
blueberries
|
|
Directions
Mix together 1 tablespoon of the sugar and cinnamon, and set aside.
Combine the remaining sugar, the flour, baking powder, and the cardamom.
Cut in the butter until the mixture resembles corn- meal.
Beat the egg, combine with the cream or milk, and add to the batter.
Stir in until combined, then stir in the blueberries.
Spoon into a buttered 8 inch pan. Sprinkle the sugar and cinnamon mixture over the top.
Bake in a preheated 375 oven for 20 to 25 minutes.
Serves 8.
