Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Double Chocolate Banana Muffins (Healthier Version)

StarStarStarStarHalf star

Your rating

Double Chocolate Banana Muffins (Healthier Version)

Made with 100% whole wheat flour, these moist chocolate muffins are not only addictively delicious, but they are also good for you.

 

Yield

12 servings

Prep

10 min

Cook

25 min

Ready

55 min
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups whole-wheat flour
or white whole wheat, or whole wheat pastry
Camera
cup brown sugar
* Camera
¼ cup cocoa powder
Camera
1 teaspoon baking soda
Camera
½ teaspoon salt
Camera
¼ teaspoon baking powder
Camera
3 large bananas
mashed, ripe
Camera
cup olive oil
or canola oil, or other vegetable oil
Camera
1 large eggs
Camera
1 cup chocolate chips
semi-sweet
* Camera

Ingredients

Amount Measure Ingredient Features
355 ml whole-wheat flour
or white whole wheat, or whole wheat pastry
Camera
158 ml brown sugar
* Camera
59 ml cocoa powder
Camera
5 ml baking soda
Camera
2.5 ml salt
Camera
1.3 ml baking powder
Camera
3 large bananas
mashed, ripe
Camera
79 ml olive oil
or canola oil, or other vegetable oil
Camera
1 large eggs
Camera
237 ml chocolate chips
semi-sweet
* Camera

Directions

Preheat the oven to 350℉ (180℃).

Line 12-cup muffin tin with paper-liners or grease with butter or cooking spray. Set aside.

In a large bowl, whisk together whole wheat flour, brown sugar, cocoa powder, baking soda, salt and baking powder until well combined.

In a small bowl, whisk the bananas, oil and egg until well blended.

Pour the banana mixture into the flour mixture, stir until just moistened.

Fold in the chocolate chips. Fill muffin cups three-forths full.

Bake for 20 to 25 minutes or until a wooden skewer inserted into the centre comes out clean.

Remove from the oven, and let muffins cool in tin on a wire rack for about 5 minutes.

Transfer the muffins from the tin to the wire rack and cool completely.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 20831% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 151mg 6%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 13%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 5%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe