Easy Greek Salad
Takes no time to make, and it comes out tasty and refreshing.
Yield
2 servingsPrep
10 minCook
0 minReady
15 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
olive oil, extra-virgin
|
|
| ½ | tablespoon |
lemon juice
fresh, or to taste |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 5 | cup |
romaine lettuce
torn into bite-size pieces |
*
|
| 2 | each |
italian plum (roma) tomatoes
cut into chunks |
|
| 1 | each |
cucumbers
peeled if desired, and slice into half moon slices |
|
| ½ | each |
red onion
halved and thinly sliced |
|
| ½ | each |
green bell peppers
slice into strips |
|
| 4 | tablespoons |
kalamata olives
pitted, sliced or whole |
|
| ½ | cup |
feta cheese
crumbled |
|
| 1 | x |
bread
to serve, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
olive oil, extra-virgin
|
|
| 7.5 | ml |
lemon juice
fresh, or to taste |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1.2 | l |
romaine lettuce
torn into bite-size pieces |
*
|
| 2 | each |
italian plum (roma) tomatoes
cut into chunks |
|
| 1 | each |
cucumbers
peeled if desired, and slice into half moon slices |
|
| 0.5 | each |
red onion
halved and thinly sliced |
|
| 0.5 | each |
green bell peppers
slice into strips |
|
| 6E+1 | ml |
kalamata olives
pitted, sliced or whole |
|
| 118 | ml |
feta cheese
crumbled |
|
| 1 | x |
bread
to serve, optional |
*
|
Directions
In a small bowl, whisk together olive oil, lemon juice, salt and black pepper to taste until well blended. Set aside.
In a large mixing bowl, add lettuce, tomatoes, cucumber, red onions, green bell peppers, black olives and feta cheese.
Pour the dressing over, and toss until evenly coated and well combined.
Divide the salad between the two serving plates.
Serve the salad with bread if needed.
