Fast & Friendly Meatballs
from the internet ;)
Yield
18 servingsPrep
20 minCook
20 minReady
20 minIngredients
2 tbsp olive oil
20 oz pkg ground turkey
1 egg, beaten
1/3 cup Italian seasoned bread crumbs
Ingredients
2 tbsp olive oil
20 oz pkg ground turkey
1 egg, beaten
1/3 cup Italian seasoned bread crumbs
Directions
Preheat oven to 350℉ (180℃).
Grease a 9 x 13 inch baking dish with oil and place it in oven while preheating.
Mix turkey, egg, and bead crumbs using your hands.
Form the meat into golf sized meatballs.
Place 1 inch apart in hot baking dish.
Press down to flatten the bottom just slightly.
Bake for 15 minutes, then flip and cook for 5 more minutes.
They should be somewhat crispy on the outside.
