Classic Peanut Butter Cookies
cookies
Yield
24 servingsPrep
10 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 | cup |
peanut butter
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 237 | ml |
peanut butter
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 7.5 | ml |
baking soda
|
|
Directions
Cream together butter peanut butter and sugars. Beat in eggs.
Sift together flour baking powder baking soda and salt in separate bowl.
Stir into batter. Put in fridge for 1 hour.
Roll into 1 inch balls and place on baking sheets. Flatten with fork.
Bake at 375℉ (190℃) for 10 minutes.
