Apple Cakes
muffin style desert
Yield
12 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
softened |
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
sour cream
|
|
| ⅓ | cup |
almonds
ground |
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
nutmeg
ground |
|
| 1 | x |
apples
sliced, as needed |
*
|
| 1 | x |
powdered sugar
to dust |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
softened |
|
| 237 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 237 | ml |
sour cream
|
|
| 79 | ml |
almonds
ground |
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
nutmeg
ground |
|
| 1 | x |
apples
sliced, as needed |
*
|
| 1 | x |
powdered sugar
to dust |
*
|
Directions
Beat together butter and sugar until light and creamy.
Beat in eggs one at a time.
Add flour sour cream almonds soda and nutmeg.
Stir to blend. Fill muffin tin.
Arrange sliced apples on top.
Bake at 350℉ (180℃) F for 20 to 25 min. Cool then dust with icing sugar.
