Double Decker Hamburger
Double Decker Hamburger recipe
Yield
4 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 8 |
hamburger buns
|
*
|
|
| 3 | tablespoons |
other recipe
hamburger sauce, per patty (see below) |
* |
|
lettuce
shredded |
*
|
||
|
american cheese
|
*
|
||
|
pickles, dill
optional |
*
|
||
| Hamburger sauce | |||
| 1 | cup |
mayonnaise
|
|
| ¼ | cup |
chili sauce
|
|
| ¼ | cup |
ketchup
|
|
| 3 | tablespoons |
sugar
|
|
| ½ | cup |
dill relish
do not drain |
|
| 1 | dash |
garlic salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 8 | each |
hamburger buns
|
*
|
| 45 | ml |
other recipe
hamburger sauce, per patty (see below) |
* |
| 1 | x |
lettuce
shredded |
*
|
| 1 | x |
american cheese
|
*
|
| 1 | x |
pickles, dill
optional |
*
|
| Hamburger sauce | |||
| 237 | ml |
mayonnaise
|
|
| 59 | ml |
chili sauce
|
|
| 59 | ml |
ketchup
|
|
| 45 | ml |
sugar
|
|
| 118 | ml |
dill relish
do not drain |
|
| 1 | dash |
garlic salt
|
*
|
Directions
Divide ground chuck into 8 equal portions and shape into patties, keeping each quite thin.
Sear briskly on lightly greased hot grill or griddle, turning only once, until medium well.
Arrange each patty on bottom half of hamburger buns.
Apply 2 or 3 tablespoons of Hamburger Sauce to each patty and then arrange a little shredded lettuce over each.
Place one atop the other and a slice of American cheese over the top patty.
Apply top of hamburger bun and serve at once.
Makes 4 double-deckers.
HAMBURGER SAUCE: Stir all ingredients together with fork.
Refrigerate in covered container to use within 2 weeks.
Makes about 2 cups.
(Recipe may be divided in half.)
Note: You can always add whatever topping ingredients you like.
