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Double Chocolate Zucchini Walnut Cookies

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Double Chocolate Zucchini Walnut Cookies

Zucchini shouldn't always have a bad reputation, especially when you pop one or two these luscious double chocolate cookies into your mouth...

 

Yield

24 servings

Prep

15 min

Cook

15 min

Ready

50 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ¼ cups whole-wheat flour
or all purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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2 teaspoons cinnamon
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½ cup cocoa powder
unsweetened
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2 tablespoons butter, unsalted
melted
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3 tablespoons canola oil
or (light) olive oil
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1 teaspoon vanilla extract
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½ cup brown sugar
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¼ cup sugar
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1 large eggs
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1 cup zucchini
shreded
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½ cup walnuts
chopped
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1 cup chocolate chips (semi-sweet)
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½ cup powdered sugar
for rolling
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Ingredients

Amount Measure Ingredient Features
296 ml whole-wheat flour
or all purpose flour
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5 ml baking soda
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5 ml salt
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1E+1 ml cinnamon
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118 ml cocoa powder
unsweetened
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3E+1 ml butter, unsalted
melted
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45 ml canola oil
or (light) olive oil
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5 ml vanilla extract
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118 ml brown sugar
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59 ml sugar
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1 large eggs
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237 ml zucchini
shreded
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118 ml walnuts
chopped
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237 ml chocolate chips (semi-sweet)
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118 ml powdered sugar
for rolling
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Directions

Preheat the oven to 350℉ (180℃).

In a large mixing bowl, sift together the flour, baking soda, salt, cinnamon and cocoa powder, and whisk well.

In another medium bowl, whisk together the melted butter, oil, vanilla extract, both of the sugars and egg until well blended.

Stir in the zucchini with a wooden spatular until well mixed.

Pour the zucchini mixture into the flour mixture, and stir until just incorporated and moistened.

Stir in the walnuts and chocolate chips until evenly distributed.

Roll about 1 heaping tablespoonful of the dough into a small ball.

Place the powdered sugar onto a plate.

Roll each ball in the powdered sugar.

Place the cookies balls about 1-inch apart on the baking sheets lined with parchment paper.

Bake for about 15 minutes until the top cracks, and the cookies have set.

Let cool on the sheets on a wire rack for about 10 minutes.

Transfer the cookies onto the wire rack to cool completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 8649% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 125mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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