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Honey-Peanutbutter Dog Biscuits

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Honey-Peanutbutter Dog Biscuits

My Rottweiller has an alergy to corn so these are just the perfect treat for her.

 

Yield

30 servings

Prep

10 min

Cook

20 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
1 cup water
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2 cups all-purpose flour
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2 large eggs
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2 tablespoon honey
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3 tablepoon peanut butter
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¼ cup vegetable shortening
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1 cup rolled oats
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
237 ml water
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473 ml all-purpose flour
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2 large eggs
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3E+1 ml honey
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3 tablepoon peanut butter
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59 ml vegetable shortening
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237 ml rolled oats
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5 ml vanilla extract
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Directions

Heat honey and peanut butter until runny (about 20 seconds in the microwave).

Mix ingredients together and drop by ½ teaspoonful onto cookie sheet and bake at 375℉ (190℃) Fahrenheit for 20 minutes.

Turn off oven and allow biscuits to cool in oven until crisp and hard.

Store in airtight container.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 5912% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 5mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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