Sunday Dinner Rolls
Very light and tasty dinner roll.
Yield
32 servingsPrep
30 minCook
8 minReady
2⅔ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | ounce |
yeast, active dry
1 package, 2 1/4 teaspoons |
|
| ¼ | cups |
water
warm |
|
| 1 | pinch |
sugar
|
*
|
| ½ | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
water
warm |
|
| ½ | cups |
vegetable oil
|
|
| 1 | teaspoon |
salt
|
|
| 4 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.2 | ml/g |
yeast, active dry
1 package, 2 1/4 teaspoons |
|
| 59 | ml |
water
warm |
|
| 1 | pinch |
sugar
|
*
|
| 118 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
water
warm |
|
| 118 | ml |
vegetable oil
|
|
| 5 | ml |
salt
|
|
| 946 | ml |
all-purpose flour
|
|
Directions
In a large bowl, stir in yeast, ¼ cup warm water, and pinch of sugar.
In a second bowl, beat eggs in 1c warm water; add oil and salt.
Mix egg mixture into yeast and add 1/2c sugar mix well.
Slowly add flour and mix completely.
Note: this dough is rather sticky, and will raise to at least 2x it's size.
Cover with a damp cloth and allow to raise over night.
Divide the dough into 4 equal parts, roll each section out into a circle on a floured surface, cut into triangles, roll slices large end to small.
Place on greased flat cookie sheet and allow to rise for 2 hours.
Bake at 375℉ (190℃) F for 8 minutes.
